The first round of pairings have been submitted, and the team of
"Rowdy, Dirty and Smylie" are scheduling times to taste.
These look incredible!
Rutz "Maison Grand Cru" Chardonnay and Logan Turnpike Grits and Butter Poached Lobster. $18.75
Tintara Shiraz and Medium-Rare Grilled Salmon over Jasmine Rice with Braised Cabbage and Balsamic Beurre Blanc. $19.95
Enzo di Sette Rue Primitivo paired with Orcchiette with House Made Sausage and Rapini.
Domaine Vacheron Sancerre Rouge with Wild Burgundian Escargot Tart with Smoked Tomato Compote, Chevre, Leeks, and Parmesan Crust. $24.00
Marques De Celida Brut Exclusive Reserva Cava and Grass Fed Beef Carpaccio, with Arugula Oil, Horseradish Emulsion and Pink Pepper. $23.00
Please go out and try some of these for yourself. We're interested in your feedback. You can post it here on Dirty South Wine, or if posting to twitter, make sure to type #dty in your comment.
Just a reminder- These are appetizers / small plates and a glass of wine.
We will be posting the other pairings as they come in, and we'll be posting our impressions as we go.
Rumor has it, there is a particular posse of food and wine freaks that are going to try to complete all 15 pairings in 1, maybe 2 nights. If completed, they will receive their own "Riding Dirty" Award!
