The one wine wine dinner.
A few weeks back, I wrote a bit about porking corks (cruising through a gazillion bottles wine dinners and rushing through the flights) and perhaps mising what that wine had to say.
It got me thinking a bit of a knee jerk thang- what about the exact opposite? One multi course dinner with a single wine.
Before you go "Ah Hell Naw!" It isn't about consuming less- A man gets thirsty at the table- I know! But that multiple bottles (if needed) of the same wine are poured for the dinner. This isn't about leaving them parched, it is about experiencing that wine more.
To do this well (while keeping it exciting) is probably pretty challenging. To find the buttons, the hooks, and and the interplay- where that juice has something different enough to say... Cuz, As good as it is the first time, the last thing we need is four courses of "Half Breed" on repeat...
